Try this Spaghetti with Lemon & Parmesan recipe, or contribute your own.
Suggest a better descriptionCombine all the sauce ingredients and mix well.
Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary.
Serve with chopped parsley and some extra Parmesan if required.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2506 | ||
Calories from Fat: 865 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 617.1mg | 21 % | |
Potassium 1261.1mg | 33 % | |
Total Carbohydrate 343.2g | 101 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 327.7g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2506
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