Try this Spaghetti with Lemon & Parmesan recipe, or contribute your own.Suggest a better description
Combine all the sauce ingredients and mix well.
Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary.
Serve with chopped parsley and some extra Parmesan if required.
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|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 865 (35%)|
|Amt Per Serving||% DV|
|Total Fat 96.1g||128 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 326.1mg||100 %|
|Sodium 617.1mg||21 %|
|Potassium 1261.1mg||33 %|
|Total Carbohydrate 343.2g||101 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 327.7g|
|Protein 64.8g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2506
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