here we will see a simple and very delicious recipe that you can prepare easily Spaghetti

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Name: Spaghetti with meat, egg and vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: skip
Ingredients: 300 spaghetti or other pasta; 300 grs minced meat; 1 fried tomato brick; 1 medium-large red pepper; 1 onion; 2-3 bay leaves; 2 eggs; sunflower oil, salt and pepper

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INGREDIENTS

300 spaghetti or other pasta
300 grs minced meat
1 fried tomato brick
1 medium-large red pepper
1 onion
2-3 bay leaves
2 eggs
sunflower oil, salt and pepper

INSTRUCTIONS

To make the most of the time, we are going to put a good pot of water (2-3 liters) and the bay leaves on the fire. Set aside a small saucepan with a little water and 2 eggs.

Later we put a little oil in a pan and we fry the minced meat, halfway through cooking, we add ground pepper and a little salt

While the meat is cooking, we can cut the pepper and onion into small pieces.

As we are doing with the meat, we fry the vegetables in another pan.

In 5 minutes we can remove the meat from the fire.

When we see that the water in the pot boils, we add the pasta.

We can now remove the cooked eggs

We continue to stir the vegetables throughout this time, in about 12 minutes the vegetables will be ready and we can remove them.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 3 Servings

Calories: 47
Calories from Fat: 7 (15%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0g
Cholesterol 3.3mg		1 %
Sodium 87.2mg		3 %
Potassium 176.8mg		5 %
Total Carbohydrate 7.3g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 6.7g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 47

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