This recipe allows you to make up additional meatballs for the freezer.
Mix ingredients together in large bowl.
Add a little more steak sauce if mixture is to dry or more bread crumbs if to wet.
Shape into 1 inch balls.
Place on foil lined baking sheets,bake at 350 degrees for 30 minutes.
Turn occasionally with tongs
Freeze what you don't need.
Combine all ingredients except noodles in crock pot.
Cook on low for 4-5 hours
Cook noodles as directed on package
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (724g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1306 (67%)|
|Amt Per Serving||% DV|
|Total Fat 145.1g||193 %|
|Saturated Fat 54.6g||273 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 426.4mg||131 %|
|Sodium 1361.7mg||47 %|
|Potassium 1949.4mg||51 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 48.3g|
|Protein 99.2g||142 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1941
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