Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic. For more recipe visit: http://avocadoglobal.com/Recipes.html

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Name: Spaghetti with Parmesan and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons ACADO™ Avocado Oil; 500 gram Spaghetti; 6 slices Bacon; 2 Garlic chopped; 1/2 cup Milk; 1 teaspoon Salt; 1 teaspoon freshly ground black pepper; 1 cup tiny peas thawed; 3 Egg; 1 cup Parmesan cheese; 2 tablespoons Parsley chopped

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INGREDIENTS

2 tablespoons ACADO™ Avocado Oil
500 gram Spaghetti
6 slices Bacon
2 Garlic ; chopped
1/2 cup Milk
1 teaspoon Salt
1 teaspoon freshly ground black pepper
1 cup tiny peas ; thawed
3 Egg
1 cup Parmesan cheese
2 tablespoons Parsley ; chopped

INSTRUCTIONS

1. Cook spaghetti as per the package directions. Cook bacon until crispy and split them into pieces.

2. In a saucepan, add ACADO™ Avocado oil and let it get warmly heated. Meanwhile, combine milk, salt, pepper, and eggs.

3. Now add garlic, milk combination, spaghetti pasta, and peas.

4. Cook and stir the mixture. Lastly add bacon and parmesan cheese; stir to combine.

Garnish the delicious dish with parsley.

NOTES

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Spaghetti with Parmesan and Bacon
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Nutrition

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Serving Size: 1 Serving (262g)
Recipe Makes: 4 Servings

Calories: 759
Calories from Fat: 214 (28%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 3.1g
Cholesterol 36.9mg		11 %
Sodium 466.2mg		16 %
Potassium 589.8mg		16 %
Total Carbohydrate 105.8g		31 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 101.6g
Protein 28.7g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 759

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