spaghetti, italian sausage and peppers

Still searching for what to cook ?

Name: spaghetti with sausage and peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 oz uncooked spaghetti; 1 lb mild ital sausage casings removed; 1 med onion; 1 med green bell pepper in strips; 1 med red or yellow pepper in strips; 2-3 coves garlic minced; 1 Tbsp olive oil; 1 28 oz diced tomatoes w/basil garlic oreg; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup grated parmesan cheese

Find the most delicious recipes here

INGREDIENTS

8 oz uncooked spaghetti
1 lb mild ital sausage casings removed
1 med onion
1 med green bell pepper in strips
1 med red or yellow pepper in strips
2-3 coves garlic minced
1 Tbsp olive oil
1 28 oz diced tomatoes w/basil garlic oreg
1/4 tsp salt
1/4 tsp pepper
1/2 cup grated parmesan cheese

Servings

INSTRUCTIONS

Prepare pasta. Cook sausage in large dutch oven 8-10 min until no longer pink breaking into pieces. Remove sausage and drippings from dutch oven and drain on paper towels. Saute onion and next 3 ingred in dutch oven in hot oil 5-6 min until crisp tender. Stir in tomatoes salt and pepper. Cook 4 min or until throughly heated. Stir in sausage, pasta and cheese. Serve immed.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (483g)
Recipe Makes: 4 Servings

Calories: 721
Calories from Fat: 362 (50%)

Amt Per Serving		% DV

	Total Fat 40.2g	54 %
	Saturated Fat 14.3g	72 %
	Monounsaturated Fat 18.2g
	Polyunsanturated Fat 5.2g
Cholesterol 91.7mg		28 %
Sodium 965mg		33 %
Potassium 622.5mg		16 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 5g	20 %
	Sugars, other 54.3g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 721

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe