YUMMMM. Dad used to make this all the time for the Boeing Bicycle Club ride in Augusts

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Name: Spaghetti with Sausage and Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 lb pork sausage; 21 oz cond cr of chicken soup; 1 1/2 lb zucchini quartered (4-5 cups); 1/4 lb sliced mushrooms; 1/4 cup sliced green onions; 1/2 tsp table salt; 1/4 tsp ground black pepper; 1 lb spaghetti noodles uncooked; 1/2 cup shredded parmesan cheese

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INGREDIENTS

1 1/2 lb pork sausage
21 oz cond cr of chicken soup
1 1/2 lb zucchini ; quartered (4-5 cups)
1/4 lb sliced mushrooms
1/4 cup sliced green onions
1/2 tsp table salt
1/4 tsp ground black pepper
1 lb spaghetti noodles ; uncooked
1/2 cup shredded parmesan cheese

INSTRUCTIONS

Cook sausage in large skillet until it loses its pink color, breaking it up with a fork as it cooks; stir in soup. Add zucchini, mushrooms, green onions, salt, and pepper; cook over medium heat for 15 minutes, til zucchini is tender. Cook spaghetti, following label directions. Drain. Toss sausage mixture with cooked spaghetti and parmesan cheese. Serves 10.

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Nutrition

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Serving Size: 1 Serving (236g)
Recipe Makes: 10 Servings

Calories: 395
Calories from Fat: 160 (41%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 2g
Cholesterol 40.3mg		12 %
Sodium 901mg		31 %
Potassium 439.2mg		12 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 38.3g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 395

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