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Name: Spaghetti with Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb italian sausage links sliced; 2 tbsp olive oil; 1/3 cup Onion chopped; 1/4 cup Green bell pepper chopped; 8 oz Mushrooms sliced; 28 oz tomatoes chopped; 24 oz tomato sauce; 12 oz tomato paste; 1 1/2 ts Basil; 1 1/2 ts oregano; 1/4 ts thyme; 1/2 ts parsley; 1 ts garlic powder; 1 ts Salt; 1/4 ts black pepper; 1 1/2 ts Sugar; 1/2 ts vinegar; 1 cup Water; grated Parmesan cheese

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INGREDIENTS

1 lb italian sausage links ; sliced
2 tbsp olive oil
1/3 cup Onion ; chopped
1/4 cup Green bell pepper ; chopped
8 oz Mushrooms ; sliced
28 oz tomatoes ; chopped
24 oz tomato sauce
12 oz tomato paste
1 1/2 ts Basil
1 1/2 ts oregano
1/4 ts thyme
1/2 ts parsley
1 ts garlic powder
1 ts Salt
1/4 ts black pepper
1 1/2 ts Sugar
1/2 ts vinegar
1 cup Water
grated Parmesan cheese

INSTRUCTIONS

In a Dutch oven or large kettle, brown sausage slices. Drain off grease and add olive oil to pan. Add onion, green bell pepper and mushrooms. Cook, stirring frequently, until onions are tender. Add remaining ingredients, except Parmesan cheese. Cook over medium-low heat, stirring occasionally, for about 2 to 3 hours. Add more water and reduce heat if sauce becomes too thick. Serve with hot cooked spaghetti and pass the Parmesan cheese.

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Nutrition

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Serving Size: 1 Serving (464g)
Recipe Makes: 6

Calories: 391
Calories from Fat: 257 (66%)

Amt Per Serving		% DV

	Total Fat 28.6g	38 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 3.8g
Cholesterol 56.7mg		17 %
Sodium 1153.4mg		40 %
Potassium 1106.6mg		29 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 16.8g
Protein 15g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 391

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