Try this Spaghetti with Super Green Pesto recipe, or contribute your own.
Suggest a better descriptionWash greens and parsley but do not dry. IN a food processor, combine greens, parsley, garlic, lime juice, nuts, cheese, butter and olive oil. Blend together until pureed. Mixture will be heavy and thick.
Meanwhile, cook pasta. If necessary, add water from pasta sauce to thin pesto sauce. Drain pasta and add pesto while still hot.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 310 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 218.3mg | 8 % | |
Potassium 109.2mg | 3 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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