While cooking halve toms, put in large bowl
add torn up herbs, olive oil, garlic and vinegar
season and crush slightly with hands
Drain Pasta add tomatoes while steaming hot
Not part of recipe, but I add parmessan. Also works with fresh asparagus added.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 209 (25%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 44.1mg||2 %|
|Potassium 247mg||6 %|
|Total Carbohydrate 137.2g||40 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 108.3g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 839
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