This is good
Cook hamburger in skillet. Drain of excess fat. Add onion, green pepper and mushrooms and saute until onion is transparent. Add tomato sauce, and spices. Heat until boiling. Simmer 15 minutes. Meanwhile, add spaghetti to large pot of boiling water without salt and oil. Cook until just tender.
Serves: 12 (1 cup pasta and 1 cup sauce each)
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.4mg||19 %|
|Sodium 99.7mg||3 %|
|Potassium 1251.1mg||33 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 45.5g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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