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Name: Spaghetti with Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American italian
Ingredients: 90 oz tomato sauce; 3 lb lean ground beef; 1 Tbsp parsley or to taste; 1 Tbsp thyme or to taste; 1 Tbsp basil or to taste; 1 Tbsp rosemary or to taste; 3 cloves garlic or to taste; 1 Tbsp oregano or to taste; 1 1/3 lb spaghetti noodles uncooked; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 cup chopped mushrooms

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INGREDIENTS

90 oz tomato sauce
3 lb lean ground beef
1 Tbsp parsley ; or to taste
1 Tbsp thyme ; or to taste
1 Tbsp basil ; or to taste
1 Tbsp rosemary ; or to taste
3 cloves garlic ; or to taste
1 Tbsp oregano ; or to taste
1 1/3 lb spaghetti noodles ; uncooked
1 cup chopped onion
1/2 cup chopped green pepper
1 cup chopped mushrooms

Servings

INSTRUCTIONS

Cook hamburger in skillet. Drain of excess fat. Add onion, green pepper and mushrooms and saute until onion is transparent. Add tomato sauce, and spices. Heat until boiling. Simmer 15 minutes. Meanwhile, add spaghetti to large pot of boiling water without salt and oil. Cook until just tender.

Serves: 12 (1 cup pasta and 1 cup sauce each)

NOTES

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 12 Servings

Calories: 433
Calories from Fat: 104 (24%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.2g
Cholesterol 61.4mg		19 %
Sodium 99.7mg		3 %
Potassium 1251.1mg		33 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 45.5g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 433

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