Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.

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Name: Spaghetti with Zesty Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: family
Ingredients: 1 small onion chopped; 0.25 cup Italian dressing; 1 lb Ground beef; 1 (15 oz) can Tomato sauce; 1 (14.5 oz) can diced tomatoes undrained; 0.75 lb Spaghetti uncooked; 2 tablespoons Cream cheese; 0.25 cup Parmesan cheese grated

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INGREDIENTS

1 small onion ; chopped
0.25 cup Italian dressing
1 lb Ground beef
1 (15 oz) can Tomato sauce
1 (14.5 oz) can diced tomatoes ; undrained
0.75 lb Spaghetti ; uncooked
2 tablespoons Cream cheese
0.25 cup Parmesan cheese grated

Servings

INSTRUCTIONS

recipe

1 small onion, chopped

1/4 cup KRAFT Lite Zesty Italian Dressing

1 lb. extra-lean ground beef

1 can (15 oz.) tomato sauce

1 can (14.5 oz.) diced tomatoes, undrained

3/4 lb. spaghetti, uncooked

2 Tbsp. PHILADELPHIA Neufchatel Cheese

1/4 cup KRAFT Grated Parmesan Cheese

Instructions

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

NOTES

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Spaghetti with Zesty Bolognese

1 small onion chopped
0.25 cup Italian dressing
1 lb Ground beef
1 (15 oz) can Tomato sauce
1 (14.5 oz) can diced tomatoes undrained
0.75 lb Spaghetti uncooked
2 tablespoons Cream cheese
0.25 cup Parmesan cheese grated

recipe

1 small	 onion, chopped
1/4 cup	 KRAFT Lite Zesty Italian Dressing
1 lb.	 extra-lean ground beef
1 can	 (15 oz.) tomato sauce
1 can	 (14.5 oz.) diced tomatoes, undrained
3/4 lb.	 spaghetti, uncooked
2 Tbsp.	 PHILADELPHIA Neufchatel Cheese
1/4 cup	 KRAFT Grated Parmesan Cheese
Instructions

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package, omitting salt.
REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

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Nutrition

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Serving Size: 1 Serving (394g)
Recipe Makes: 4 Servings

Calories: 706
Calories from Fat: 253 (36%)

Amt Per Serving		% DV

	Total Fat 28.1g	37 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 3.2g
Cholesterol 93.9mg		29 %
Sodium 1059.1mg		37 %
Potassium 1038.5mg		27 %
Total Carbohydrate 73.8g		22 %
	Dietary Fiber 5g	20 %
	Sugars, other 68.8g
Protein 38.4g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 706

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