Meanwhile, sauté onion in olive oil over medium heat for about 6 mins
Add garlic and sautéed to 2 mins
Add squash and zucchini and cook for an additional 6 mins
Stir in basil, salt and pepper
Toss with pasta and cheese
Red or yellow cherry tomatoes can be added
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (66%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 11mg||3 %|
|Sodium 219.8mg||8 %|
|Potassium 453.5mg||12 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.1g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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