Try this Spaghetti with zucchini and yellow squash recipe, or contribute your own.
Suggest a better descriptionBoil pasta
Meanwhile, sauté onion in olive oil over medium heat for about 6 mins
Add garlic and sautéed to 2 mins
Add squash and zucchini and cook for an additional 6 mins
Stir in basil, salt and pepper
Toss with pasta and cheese
Red or yellow cherry tomatoes can be added
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 171 | ||
Calories from Fat: 113 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 11mg | 3 % | |
Sodium 219.8mg | 8 % | |
Potassium 453.5mg | 12 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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