1. Bring 6 c of water to a simmer and add the contents of the first bag. 2. Blend the tomato crystals with cool water and mix in a chain shaker or cup. When pot has simmered about 20 minutes, blend in sauce mix and tomato crystal paste. 3. Continue cooking until spaghetti is tender. Serve with cheese. Make 8 or 9 Sierra cups. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 829 (100%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244.9mg||75 %|
|Sodium 662.1mg||23 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.7g|
|Protein 1.3g||2 %|
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Calories per serving: 829
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