Try this Spaghetti recipe, or contribute your own.
Suggest a better descriptionBrown hamburger. Drain. Stir in garlic and onion powder.
Combine spaghetti sauce, tomato sauce, tomato paste, hamburger meat. Heat through.
Boil noodles. Drain.
Place sauce over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3352 | ||
Calories from Fat: 789 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 415mg | 128 % | |
Sodium 3958.2mg | 136 % | |
Potassium 6571.6mg | 173 % | |
Total Carbohydrate 440.3g | 129 % | |
Dietary Fiber 36.4g | 146 % | |
Sugars, other 403.9g | ||
Protein 195.8g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3352
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