Spaghetti
by sfarris
An Italian classic
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INGREDIENTS
- 1/2 package spaghetti
- 1 lb ground meat
- 1 jar spaghetti sauce
- 1 Tbs Italian seasoning
- 1/2 onion ; chopped
- 1/2 cup red wine
- garlic salt ; to taste
- pepper ; to taste
INSTRUCTIONS
Fill pot with water and bring to a boil.
Ground meat in skillet and drain. Add meat back to skillet with onions and season with garlic salt and pepper. Cook for 5-10 minutes.
Add spaghetti to boiling water and continue to boil until cooked. Drain spaghetti (optional: add a little olive oil to keep spaghetti from clumping).
Add spaghetti sauce, Italian seasoning and wine to sauce pan. Then add ground meat and onions.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (327g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 628 | ||
| Calories from Fat: 231 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.6g | 34 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 81.2mg | 25 % | |
| Sodium 464.8mg | 16 % | |
| Potassium 797.4mg | 21 % | |
| Total Carbohydrate 57.7g | 17 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 53.3g | ||
| Protein 28.5g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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