Spaghetti
by Emondtm
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INGREDIENTS
- 1 pound Ground beef
- 1 small Onion
- 2 cloves Garlic
- Salt ; to taste
- Black pepper ; to taste
- 2 jars Spaghetti Sauce
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- dash Red pepper
- dash Chili powder
- Garlic powder ; to taste
- 16 ounces Spaghetti
- Parmesan cheese
INSTRUCTIONS
Cook 1st 5 ingredients together until beef is browned. Add spaghetti sauce and spices. Bring to a boil, then simmer for 20 minutes. Taste after it reaches a boil and add more spices as needed. While sauce is simmering, prepare spaghetti noodles according to package directions. Serve sauce on top of noodles and sprinkle on parmesan cheese as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 613 | ||
| Calories from Fat: 370 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.2g | 55 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 120.9mg | 37 % | |
| Sodium 365.8mg | 13 % | |
| Potassium 471.1mg | 12 % | |
| Total Carbohydrate 26.4g | 8 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 24.5g | ||
| Protein 31.8g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 613
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