Deconstructed meatball spaghetti.
Combine beef, onion and garlic in a large saucepan. Cook until meat is brown and vegetables are tender. Drain. Stir in tomatoes and tomato paste. Add the seasoning and simmer for 1 hour.
About halfway through the sauce simmering, bring a large pot to a boil, and add noodles. Cook until al dente.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 625 | ||
Calories from Fat: 241 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 142.8mg | 5 % | |
Potassium 1127.7mg | 30 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 48.9g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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