Spaghetti with meat balls. Can add a tossed salad, if you wish. Also can serve with herb seasoned bread.
Bring water to boil for pasta,
set burner on HIGH,
cook amount of time indicated on pkg.
Add all other ingredient to a 2 qt pot,
set burning on"4", for aprox 10 min.
when beginning to boil turn down to"3" for10 minutes
Turn down to low for remaining time.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 840 | ||
Calories from Fat: 112 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 3322.5mg | 115 % | |
Potassium 1629.3mg | 43 % | |
Total Carbohydrate 151.3g | 45 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 135.5g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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