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Serving Size: 1 Serving (910g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2844 | ||
Calories from Fat: 878 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.6g | 130 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 331.3mg | 11 % | |
Potassium 2241.6mg | 59 % | |
Total Carbohydrate 340.5g | 100 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 325.9g | ||
Protein 137.3g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2844
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