Boil pot of water. Follow package directions for cooking pasta.
While pasta is cooking put tomato sauce, tomatoes, and seasonings in pot. Cook until warm.
add more seasoning if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 745.2mg||26 %|
|Potassium 585.3mg||15 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 6.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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