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Serving Size: 1 Serving (1697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3077 | ||
Calories from Fat: 886 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 306.1mg | 94 % | |
Sodium 1663.4mg | 57 % | |
Potassium 3452.2mg | 91 % | |
Total Carbohydrate 384.9g | 113 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 361.7g | ||
Protein 149.4g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3077
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