Cook spam in pan. Add eggs and cook. Add cooked brown rice and cook until all ingredients are combined.
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|Serving Size: 1 Serving (1489g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 531 (29%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 2131.9mg||656 %|
|Sodium 754.9mg||26 %|
|Potassium 1099.1mg||29 %|
|Total Carbohydrate 230.1g||68 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 212.4g|
|Protein 88.8g||127 %|
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Calories per serving: 1814
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