Preheat oven to 400
Combine spinach and onion in microwave safe bowl, cover and microwave at high 1 to 2 minutes. Drain. Let stand in colander 5 minutes, pressing with the back of a spoon to release excess liquid.
Roll out puff pastry to a 14x12" rectangle on a large piece of parchment paper. Place parchment paper with puff pastry on a baking sheet. Score a 1" border around edge of puff pastry with a paring knife, prick area inside border several times with a fork. Bake for 14 minutes or until light golden. Remove from oven
Combine spinace mixture, ricotta, garlic, salt, and feta in a bowl. Spread spinach mixture over puff pastry, inside border. Bake for 13 minutes or until crust is golden brown.
Combine pimentos, oregano and vinegar in a bowl. Sprinkle pimiento mixture and pine nuts oer tart..
Cut into 12 slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 143 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 52.9mg||16 %|
|Sodium 269.8mg||9 %|
|Potassium 537.8mg||14 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.6g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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