feel free to add mushrooms, serve with a cucumber salad

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Name: Spanakopita
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: Greek
Ingredients: 12 sheets phyllo dough phyllo dough; 2 pounds chopped spinach chopped spinach; 1 cup feta cheese crumbled; 2 green onion sliced; 2 tablespoons fresh dill chopped; salt and pepper salt and pepper; 1 cup butter melted; 3 whole Eggs lightly beaten

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INGREDIENTS

12 sheets phyllo dough ; phyllo dough
2 pounds chopped spinach ; chopped spinach
1 cup feta cheese ; crumbled
2 green onion ; sliced
2 tablespoons fresh dill ; chopped
salt and pepper ; salt and pepper
1 cup butter ; melted
3 whole Eggs ; lightly beaten

Servings

INSTRUCTIONS

Steam the chopped spinach, squeeze and drain them.

Mix together the drained spinach, crumbled feta, onions, parsley, dill, eggs, salt and pepper.

Lightly butter a baking pan, and lay 1 sheet of phyllo dough, brush with melted butter. Lay another sheet of phyllo dough on top, brush with melted butter, and repeat process with 4 more sheets of phyllo.

Spread spinach mixture into pan. Layer the remaining sheets of phyllo dough, brushing each with melted butter.

Cut the pie and bake in a preheated oven at 350?F (180?C) 30 to 40 mn until golden brown.

Description: "Spinach Pie"

Per Serving (excluding unknown items): 3135 Calories; 248g Fat (80.7% calories from fat); 84g Protein; 49g Carbohydrate; 27g Dietary Fiber; 1266mg Cholesterol; 5582mg Sodium. Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 7 Vegetable; 45 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

NOTES

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Spanakopita

12 sheets phyllo dough phyllo dough
2 pounds chopped spinach chopped spinach
1 cup feta cheese crumbled
2 green onion sliced
2 tablespoons fresh dill chopped
 salt and pepper salt and pepper
1 cup butter melted
3 whole Eggs lightly beaten

Steam the chopped spinach, squeeze and drain them.

Mix together the drained spinach, crumbled feta, onions, parsley, dill, eggs, salt and pepper.

Spread spinach mixture into pan. Layer the remaining sheets of phyllo dough, brushing each with melted butter.

Cut the pie and bake in a preheated oven at 350?F (180?C) 30 to 40 mn until golden brown.

Description:  "Spinach Pie"

Per Serving (excluding unknown items): 3135 Calories; 248g Fat (80.7% calories from fat); 84g Protein; 49g Carbohydrate; 27g Dietary Fiber; 1266mg Cholesterol; 5582mg Sodium.  Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 7 Vegetable; 45 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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Nutrition

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Serving Size: 1 recipe (1731g)
Recipe Makes: 0 Servings

Calories: 4229
Calories from Fat: 3785 (90%)

Amt Per Serving		% DV

	Total Fat 420.6g	561 %
	Saturated Fat 261.3g	1307 %
	Monounsaturated Fat 109.4g
	Polyunsanturated Fat 18.6g
Cholesterol 1668.8mg		513 %
Sodium 5468.8mg		189 %
Potassium 5573.5mg		147 %
Total Carbohydrate 72.1g		21 %
	Dietary Fiber 21.8g	87 %
	Sugars, other 50.3g
Protein 72.3g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4229

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