This one one of the mainstay dishes I grew up eating. It is a regional dish native to Sparta. Serve this with chopped feta on the top.

Still searching for what to cook ?

Name: Spanakorizo - Spinach With Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Greek
Ingredients: 1 Red Onion Diced; 1 pk Spinach; 1 cup Rice; 2 cups Water; 1 large Crushed Tomatoes; 2 ea Garlic

Find the most delicious recipes here

INGREDIENTS

1 Red Onion ; Diced
1 pk Spinach
1 cup Rice
2 cups Water
1 large Crushed Tomatoes
2 ea Garlic

INSTRUCTIONS

.Sautee onion with Olive oil.Add a couple Garlic Cloves, sautee for a minute.Add Pkg Spinach.Add Rice, sautee for a couple minutes.Add Half Can Crushed Tomatoes, mix.Add 1.5 Cup Water, mix.Lower heat.Add a little more water (if needed).Cover, Boil. and simmer.Add Salt/Pepper to taste.Keep covered, and only add water if needed till rice is ready.Serve with Feta cheese on top.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1295g)
Recipe Makes: 1

Calories: 878
Calories from Fat: 24 (3%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 282.7mg		10 %
Potassium 2277mg		60 %
Total Carbohydrate 190.3g		56 %
	Dietary Fiber 12.1g	48 %
	Sugars, other 178.2g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 878

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe