Slice the strawberries. Mix the vinegar, raspberry and rose syrups together. Pour this over the strawberries and marinate in the refrigerator for at least one hour.
Combine the spinach, apple, walnuts and strawberries. Toss with the prepared salad dressing.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6|
|Calories from Fat: 30 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 38.4mg||1 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 8g|
|Protein 2.8g||4 %|
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Calories per serving: 76
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