Try this Spanish Apple Torte recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Cream sugar, and butter together. Add remaining ingredients, and mix until it forms a ball. Take the dough, and mold it into a springform pan, or pie tin. Place in cool place until ready to use. Mix the lemon juice, cinammon, and sugar together. Add to the apples and stir to coat. Can be done ahead of time. Place lemon peel into milk. Bring milk to boil, and then simmer for 10 minutes. In the mean time, mix together the egg yolks and sugar in a heavy sauce pan. When milk is done, slowly add it to the yolk mixture, stirring constantly over a low heat. While stirring over a low heat, slowly wisk in the flour. Continue stirring until the mixture is smooth and thick. Remove from heat. Add the butter, and mix slowly until melted. Pour the custard into the crust. Place the apples on top to form a single or double layer. When complete, place the torte into a 350 F oven for about 1 hour. Remove and cool. When cool, heat the jelly of choice, and dribble over the top of the apples. Allow the jelly to cool. Serve. I normally double the amount of custard. Ive tried apple, peach, and apricot jellies as the topping. All tasted good. Also, 4 apples are generally too much for the torte. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 786 | ||
Calories from Fat: 337 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 716.8mg | 221 % | |
Sodium 197.4mg | 7 % | |
Potassium 119.6mg | 3 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 101.8g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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