To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce with canned tomatoes (more consistent year-round than fresh tomatoes) and a little lemon juice. Adding some of the braising liquid to the nut mixture when we blended it to make the… read more
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Serving Size: 1 recipe (2480g) | ||
Recipe Makes: 1 | ||
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Calories: 3204 | ||
Calories from Fat: 1671 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 74.1g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 1346.4mg | 414 % | |
Sodium 1523.8mg | 53 % | |
Potassium 5121.1mg | 135 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 60.3g | ||
Protein 289.7g | 414 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3204
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