Try this Spanish Chicken & Rice recipe, or contribute your own.
Suggest a better descriptionCook chicken in pan until brown - set aside
Cook onion, garlic, capsicum, tumeric, cumin, paprika, cinnamon in oil
Combine in an oven dish, tomato, stock, rice, chicken and spices. Cover and cook in oven until rice is tender and liquid nearly absorbed. Stir through parsley and olives.
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Serving Size: 1 Serving (2345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2427 | ||
Calories from Fat: 372 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 569.1mg | 175 % | |
Sodium 2082.6mg | 72 % | |
Potassium 4256.4mg | 112 % | |
Total Carbohydrate 235.7g | 69 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 220.9g | ||
Protein 256.3g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2427
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