Place chorizo, corn, and jalapeno in skillet and cook until crisp tender. Remove from heat. Combine flour, sugar, baking powder, and baking soda in a bowl, stirring with a whisk. In a separate bowl, whisk together buttermilk and 1 egg. Add buttermilk mixture and chorizo mixture to flour mixture, mixing until just incorporated. Gently stir in butter. Let stand 5 minutes. preheat griddle and light grease, spoon small amount and cook. Serve with eggs over easy or hard on top of pancakes. Mix maple syrup and adobe sauce and top pancakes. Sprinkle cilantro on top. Can freeze pancakes after cooked.
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|Serving Size: 1 Serving (1756g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1168 (57%)|
|Amt Per Serving||% DV|
|Total Fat 129.8g||173 %|
|Saturated Fat 81g||405 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 361.4mg||111 %|
|Sodium 3467.1mg||120 %|
|Potassium 2702mg||71 %|
|Total Carbohydrate 168.5g||50 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 153.7g|
|Protein 64.4g||92 %|
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Calories per serving: 2042
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