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Suggest a better description1. Moisten rim of glass with lime, then dip rim in sugar. 2. Pour in rum and ignite. Add Kahlua, Triple Sec and coffee. 3. Top with lightly whipped cream and a sprinkle of nutmeg. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portlands Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Typos by Brenda Adams
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 111 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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