Spanish Corn (elote preparado)
by sarahadd29
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INGREDIENTS
- 4 ears Corn
- 1/4 cup Mayonnaise
- 1/2 cup cotifa cheese
- 1 lime
- hot sauce ; velentina or tapatio
- Chili powder ; tajin or ancho chile
- wooden sticks
INSTRUCTIONS
cook corn
apply sticks to corn
spread mayo on corn
spread cheese
add chili powder
add hot sauce
add lime juice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (535g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 571 | ||
| Calories from Fat: 222 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 540.7mg | 19 % | |
| Potassium 1201.1mg | 32 % | |
| Total Carbohydrate 89.8g | 26 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 76.8g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 571
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