Try this Spanish Egg Dish recipe, or contribute your own.
Suggest a better descriptionPour ingredients into a greased, 9X13 baking pan. Bake at 350 degrees for 45 minutes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4653g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9362 | ||
Calories from Fat: 7190 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 798.9g | 1065 % | |
Saturated Fat 424.5g | 2123 % | |
Monounsaturated Fat 242.2g | ||
Polyunsanturated Fat 53.5g | ||
Cholesterol 12130.7mg | 3733 % | |
Sodium 10015.2mg | 345 % | |
Potassium 5379.3mg | 142 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 74.2g | ||
Protein 486.4g | 695 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.