Beat olive oil and lemon juice in blender. Then, add tomato juice, tomatoes, celery, Tabasco, salt, pepper and vinegar. Chill.
Top each bowl with garnish of chopped green pepper, tomatoes, cucumbers and red onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 44 (51%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 27.8mg||1 %|
|Potassium 466.4mg||12 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 8.5g|
|Protein 2g||3 %|
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Calories per serving: 87
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