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Suggest a better descriptionForm hamburger into patties; brown over medium heat until partially cooked. Layer in the bottom of a roasting pan. Cut half of one onion and half of one pepper in slices. Chop the remaining onions and peppers. Mix in the rice, chopped onions, and chopped peppers. Cover with tomatoes and tomato sauce. Place the onion and pepper slices on top. Sprinkle liberally with salt and pepper. Add a few dashes of hot pepper sauce, if desired. Cook, covered, at 375 for about 45 minutes, or until the meat is thoroughly cooked
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 968 | ||
Calories from Fat: 325 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 688.4mg | 24 % | |
Potassium 1416.6mg | 37 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 83.4g | ||
Protein 68.1g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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