Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4|
|Calories from Fat: 305 (66%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 663.1mg||204 %|
|Sodium 564.7mg||19 %|
|Potassium 567.4mg||15 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 12.1g|
|Protein 25.2g||36 %|
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Calories per serving: 462
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