1. Heat oil in small saucepan over medium heat. Add vegetables (if using) and rice; cook and stir 3 minutes.
2. Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 185.4mg||6 %|
|Potassium 87.6mg||2 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.9g|
|Protein 2.6g||4 %|
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Calories per serving: 78
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