Prepare rice according to package directions, in order to have 4 cups cooked rice. Set aside. Pour 2 tablespoons olive oil into a medium-sized skillet. Add 1/2 finely chopped large onion, 1/2 finely chopped green bell pepper, 1/2 finely chopped red bell pepper, and 1 minced clove of garlic. Saute over low heat, until all vegetables are softened, about 5 to 10 minutes. Add sauted vegetables, 2 cups salsa, and 1 tablespoon taco seasoning mix. Season with salt and pepper to taste. Now, stir , combining all ingredients thoroughly. When everything is completly combined, return the mixture to the cooktop, and heat, just until your Spanish Rice Ole! is warm and ready to serve. This dish is delicious with any Mexican meal--or even by itself!
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 554.7mg||19 %|
|Potassium 343.3mg||9 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 48.3g|
|Protein 5.1g||7 %|
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Calories per serving: 266
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