Spanish Rice
Try this Spanish Rice recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1.5 c Rice
- 2 tbsp Cooking Oil
- 1 Medium Onion (Chopped)
- 1/2 Can Spicy Tomato Sauce
- 1 c Chicken Broth
- 2 c Water
- Salt To Taste
- Pepper To Taste
- Garlic To Taste
INSTRUCTIONS
Heat cooking oil in medium sauce pan. Add rice, onion, salt, and pepper. Brown rice well in medium-high heat. Browning the rice well is very important. It keeps the rice from sticking together. Add garlic and cook a couple minutes longer. Add tomato sauce, broth, and water. Bring to a boil and reduce to a low simmer. Cover and cook on low about 30 minutes or until rice is done. Do not peek!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (2134g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 3951 | ||
| Calories from Fat: 1926 (49%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 214g | 285 % | |
| Saturated Fat 57g | 285 % | |
| Monounsaturated Fat 84.6g | ||
| Polyunsanturated Fat 55g | ||
| Cholesterol 920mg | 283 % | |
| Sodium 4386.1mg | 151 % | |
| Potassium 2848.2mg | 75 % | |
| Total Carbohydrate 235.8g | 69 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 229.8g | ||
| Protein 249.8g | 357 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.