Brown rice in non stick pot with butter. Add your water, sauce, and boullion. Bring to a boil then reduce heat to low. Let cook for about 10/15 minutes.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 950mg||33 %|
|Potassium 262.8mg||7 %|
|Total Carbohydrate 91.5g||27 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 87.6g|
|Protein 8g||11 %|
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Calories per serving: 428
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