Spanish Rice
by Jhamm77
Like the kind from the Mexican Restaurants
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INGREDIENTS
- 2 cups rice
- 1 tbsp Knor's Tomato Bouillon
- 2 tbsp Tomato sauce
- 1 tsp butter
INSTRUCTIONS
Brown rice in non stick pot with butter. Add your water, sauce, and boullion. Bring to a boil then reduce heat to low. Let cook for about 10/15 minutes.
NOTES
Jhamm77
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 428 | ||
| Calories from Fat: 15 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 950mg | 33 % | |
| Potassium 262.8mg | 7 % | |
| Total Carbohydrate 91.5g | 27 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 87.6g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 428
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