Delicious and simple spanish rice!
Brown the rice with oil and onions in a sauce pan on medium heat
Once brown, add tomato sauce and water - bring to a boil
Simmer on low heat with lid
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 466 | ||
Calories from Fat: 39 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 517.5mg | 18 % | |
Potassium 450.2mg | 12 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 91.4g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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