Recipe from Sue S
Fried died bacon with slotted spoon, remove from fat onto paper towel.
Fry peppers and onion in bacon fat. Add to bacon on paper towel and discard fat.
Brown ground beef, ad remaining ingredients.
Bake until hot.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 335 | ||
Calories from Fat: 213 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 85.4mg | 26 % | |
Sodium 1784.5mg | 62 % | |
Potassium 696.3mg | 18 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 8.7g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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