Spanish Rice
by krzy4country
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INGREDIENTS
- 2 tablespoons oil
- 1/4 teaspoon onion powder
- 1 1/2 cup rice
- 1/2 teaspoon garlic ; minced
- 1 cup tomato sauce
- 2 1/2 cups chicken broth
- 1/4 cup onion ; finely chopped
INSTRUCTIONS
In a medium sauce pan, heat oil over medium heat.
Add dry rice and cook for about 5 minutes or until rice becomes a golden brown color.
Add onion and garlic and cook for a few more minutes.
Add in broth and tomato sauce slowly. Stir and bring to a boil.
Once boiling, reduce heat to a simmer for 20 to 25 minutes.
When done fluff with a fork.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 508 | ||
| Calories from Fat: 420 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.6g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 1439.2mg | 50 % | |
| Potassium 759.2mg | 20 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 18.5g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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