In a medium sauce pan, heat oil over medium heat.
Add dry rice and cook for about 5 minutes or until rice becomes a golden brown color.
Add onion and garlic and cook for a few more minutes.
Add in broth and tomato sauce slowly. Stir and bring to a boil.
Once boiling, reduce heat to a simmer for 20 to 25 minutes.
When done fluff with a fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 420 (83%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 122mg||38 %|
|Sodium 1439.2mg||50 %|
|Potassium 759.2mg||20 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 18.5g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!