Place some olive oil in a big pan. Than, add - the chopped onions and garlic paste and stir until golden. Add - the rice to it, and let it stir, and simmer with olive oil.
Until, the following ingredients looks golden - remove it from the fire and keep it on the side.
Next : Use a big cooking bowl, and pour it in the ready made chicken broth or home made chicken broth that is boiling on the cookery - and pour the broken Tomato's with the tomato paste ( optional)
Mix together - until, ready. Next : throw the cooked rice mix in the tomato chicken broth.
Leave the rice there for 20 minutes - until, it smells ready.
Close the heat ( or lower the heat half way to get a moisture taste)
Add your experience - as this was used under an electronic stove.
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 6mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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