Spanish Rice
by jcdoyletx
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INGREDIENTS
- 1.5 cups White rice
- 1 cup Water
- 1 cup Diced tomatoes and green chiles
- 3 teaspoons Chicken Broth Powder
- 1/4 cup Butter
- 1/4 cup Fresh Cilantro
INSTRUCTIONS
Combine water and Rotel to make 2 cups liquid. Add powder and butter, microwave and pour into rice cooker. Mix rice in and set to cook on rice setting. Leave in cooker 5 minutes afterward.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 72 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 56.7mg | 2 % | |
| Potassium 45.7mg | 1 % | |
| Total Carbohydrate 44.3g | 13 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 42.8g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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