Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix well before using. Yields 1 cup. Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cool spot. Shake well to mix before using. Yields a little over one pint. Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover and refrigerate. Serve generously over salad. Yields 1 quart. Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use immediately. Yields 1 cup. Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad. Yields 2 cups. Author - Clarita Garcia Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
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|Serving Size: 1 Recipe (585g)|
|Recipe Makes: 6|
|Calories from Fat: 1151 (75%)|
|Amt Per Serving||% DV|
|Total Fat 127.9g||171 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 51.2g|
|Polyunsanturated Fat 37.6g|
|Cholesterol 1834.9mg||565 %|
|Sodium 2913.4mg||100 %|
|Potassium 638.3mg||17 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 56.6g|
|Protein 38.5g||55 %|
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Calories per serving: 1533
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