Try this Spanish Salad Dressings, Part 1 of 2 recipe, or contribute your own.
Suggest a better descriptionOil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix well before using. Yields 1 cup. Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cool spot. Shake well to mix before using. Yields a little over one pint. Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover and refrigerate. Serve generously over salad. Yields 1 quart. Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use immediately. Yields 1 cup. Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad. Yields 2 cups. Author - Clarita Garcia Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (585g) | ||
Recipe Makes: 6 | ||
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Calories: 1533 | ||
Calories from Fat: 1151 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.9g | 171 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 1834.9mg | 565 % | |
Sodium 2913.4mg | 100 % | |
Potassium 638.3mg | 17 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 56.6g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
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