Try this Spanish-Style Breakfast Bake recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in. x 9-in. x 2-in. baking dish. Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350 for 25 minutes. Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 483 | ||
Calories from Fat: 227 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 787mg | 27 % | |
Potassium 546.9mg | 14 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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