Try this Spanish Style Chicken Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Spanish Style Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Spicy walnut praline; 1/4 c olive oil; 1/4 c Sherry vinegar; 3 lb Chicken breasts poached,; Cheese, like Cabrales,; 1 c Crumbled good quality blue; 6 sl Cooked crumbled bacon; Cubed; Plate; Stilton, or Roquefort; 1/2 ts Cayenne, or to taste; 1/4 c Vegetable oil; 6 tb Sugar; 2 ts Dijon mustard; 2/3 c Walnuts, chopped fine; Romaine lettuce for lining; 1 ts Salt

Find the most delicious recipes here

INGREDIENTS

Spicy walnut praline
1/4 c olive oil
1/4 c Sherry vinegar
3 lb Chicken breasts poached,
DRESSING
Cheese, like Cabrales,
1 c Crumbled good quality blue
6 sl Cooked crumbled bacon
Cubed
Plate
Stilton, or Roquefort
1/2 ts Cayenne, or to taste
1/4 c Vegetable oil
6 tb Sugar
2 ts Dijon mustard
2/3 c Walnuts, chopped fine
SPICY WALNUT PRALINE
Romaine lettuce for lining
1 ts Salt

Servings

INSTRUCTIONS

Recipe adapted from Gourmet Magazine In a bowl stir together walnuts, salt and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until golden caramel. Add walnut mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container. In a small bowl whisk together dressing ingredients. Set aside. In large bowl combine chicken, cheese, bacon and walnut praline. Mix to combine. Add dressing and mix to coat. Serve on a bed of romaine lettuce. SOURCE: COOKING LIVE! Cooking Show Copyright 1998, TV FOOD NETWORK SHOW# CL9174 Format by Dave Drum - 02 January 99 FROM: Uncle Dirty Daves Kitchen Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999

NOTES

Alert editor

Spanish Style Chicken Salad

Spicy walnut praline
1/4 c olive oil
1/4 c Sherry vinegar
3 lb Chicken breasts poached,
 DRESSING
 Cheese, like Cabrales,
1 c Crumbled good quality blue
6 sl Cooked crumbled bacon
 Cubed
 Plate
 Stilton, or Roquefort
1/2 ts Cayenne, or to taste
1/4 c Vegetable oil
6 tb Sugar
2 ts Dijon mustard
2/3 c Walnuts, chopped fine
 SPICY WALNUT PRALINE
 Romaine lettuce for lining
1 ts Salt

Recipe adapted from Gourmet Magazine    In a bowl stir together walnuts, salt and cayenne. In a dry small heavy  skillet or saucepan cook sugar over moderate heat, stirring with a fork,  until melted and cook, without stirring, swirling skillet or pan, until  golden caramel. Add walnut mixture and stir to coat nuts with caramel.  Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting  board and chop fine. Praline can be made 3 days ahead and kept in an  airtight container.    In a small bowl whisk together dressing ingredients. Set aside.    In large bowl combine chicken, cheese, bacon and walnut praline. Mix to  combine. Add dressing and mix to coat. Serve on a bed of romaine lettuce.    SOURCE: COOKING LIVE! Cooking Show Copyright 1998, TV FOOD NETWORK SHOW#  CL9174    Format by Dave Drum - 02 January 99 FROM: Uncle Dirty Daves Kitchen    Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,  1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (363g)
Recipe Makes: 6 Servings

Calories: 302
Calories from Fat: 91 (30%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2.3g
Cholesterol 39.7mg		12 %
Sodium 73.6mg		3 %
Potassium 141.3mg		4 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 38g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 302

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe