Try this Spanish-Style Garlic Shrimp with Ham And Bell Peppers recipe, or contribute your own.Suggest a better description
Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and saute the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread. Serves 8 as an hors doeuvre. Gourmet February 1992
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|Serving Size: 1 Serving (1087g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 468 (97%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 65.2mg||20 %|
|Sodium 179.3mg||6 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 3.6g|
|Protein 1.3g||2 %|
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Calories per serving: 481
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