This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6|
|Calories from Fat: 38 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 62.1mg||2 %|
|Potassium 293.1mg||8 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.4g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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